Fruits of Southeast Asia, Pt. 2 : Dragon Fruit (Pitaya)
(Updated May 6, 2016) Some of the tastiest tropical fruits are starting to appear in the markets, which means that the season is almost upon us. Many of these fruits are available worldwide...
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Street Food in Penang, Malaysia, Pt. 3 (Fried Lok-Lok)
Fried Lok-Lok are various delicacies cut in bite size pieces on bamboo skewers, that have been deep fried in oil. These are served with a variety of gourmet dipping sauces. Some of the...
Fruits of Southeast Asia, Pt. 1 : Rambutan : เงาะ
(Updated May 4, 2016) Some of the tastiest tropical fruits are starting to appear in the markets, which means that the season is almost upon us. Many of these fruits are available...
Coins of Thailand, the 10 Baht Coin Pt. 6
As we mentioned in our last post about Thai coins, they come in many different colors, sizes, and designs. On the obverse side of every coin is an image of King Bhumibol...
Tandoori Chicken and Kashmir Naan
Tandoori food is cooked by placing food on long metal skewers or hooks and lowering them into a deep, bell-shaped clay oven called a tandoor. The high temperature inside the oven locks...