MYANMAR 180º: Manussiha
(Updated St. Valentines Day 2017) The Shwedagon Pagoda Our first trip to Myanmar was a one-week whirlwind style adventure. Although I had already committed to making photographs with a fisheye lens, we hadn’t decided...
Category: Behind the Scenes of Thailand 180º
Food Art in THAILAND 180º, Pt. 1
The Art of Arranging Sometimes the way a certain dish is presented can be a work of art. I like it when a dish is served with lots of spicy and exotic...
Fruits of Southeast Asia, Part IV, Jackfruit : ขนุน
¡Updated March 30, 2016! The jackfruit, known in Thailand as “Kanoon”, which originates from Kerala, India, combines the taste of several of my favorite fruits, all rolled up in one. For me,...
Fruits of Southeast Asia, Pt.3 : Durian : ทุเรียน
(Updated May 9, 2016) Some of the tastiest tropical fruits are starting to appear in the markets, which means that the season is almost upon us. Many of these fruits are available worldwide...
Fruits of Southeast Asia, Pt. 2 : Dragon Fruit (Pitaya)
(Updated May 6, 2016) Some of the tastiest tropical fruits are starting to appear in the markets, which means that the season is almost upon us. Many of these fruits are available worldwide...